Snacks
Spring 2006
Coordinator: Joanna Whitcomb
Snack will be the same at each club session: bread, Cabot Mild cheddar cheese, fruit (apples, grapes or bananas), and water.
The bread is sliced bâtard (like a thick baguette) from King Arthur Bakery.
Fall 2005
Coordinator: Joanna Whitcomb
Date |
Snack |
|---|---|
09/27/05 |
Baguette, cheddar cheese, apples, water |
10/04/05 |
Baguette, cheddar cheese, apples, water |
10/11/05 |
Baguette, cheddar cheese, apples, water |
10/18/05 |
Baguette, apples, water |
10/25/05 |
Baguette, cheddar cheese, apples , water |
11/01/05 |
Baguette, cheddar cheese, apples , water |
11/08/05 |
Baguette, cheddar cheese, apples , water |
11/15/05 |
Baguette, cheddar cheese, water |
11/22/05 |
Baguette, clementines, water |
Winter/Spring 2005 Snacks - Fall 2004 Snacks - Winter/Spring 2004 Snacks - Fall 2003 Snacks
Last updated June 3, 2006